47 avenue du Maréchal Foch 69006 Lyon04 78 89 55 19Du lundi au vendredi, midi & soir

The menu follows each season and changes every two months. Here is the autumn menu.

Starter, main course and dessert for 36 €

All dishes are home-made with fresh products delivered every day. Please excuse us in advance if we’ve ran out of the dish you wished to order.

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Restaurant Menu

Starters

Pressed leeks, herring and potatoes, sweet and sour sauce, horseradish and green apple.

Winter vegetables salad, raw and cooked, salad leaves, nuts, vegetables dressing.

Cauliflower cream soup, vegetables salad, smoked haddock, salmon gravelax and crunchy cauliflower.

Crab flakes with vegetables, avocado mousse, baby salad leaves, lemon dressing and herbs. (sup 2€)

Smoked duck filet, gizzards, heart, potatoes, salad and croutons with duck liver mousse.

14€

Main course

Roasted Pollock, artichoke mousse and artichoke ‘poivrade’, celery and artichoke cream.

Steamed cod, almonds, croutons, caper, celery mousse, carassan bread and chicken gravy.

Pan-fried scallops, raw beetroot, beetroot mousse and warm dressing. (sup 2€)


Rack of lamb, slowly cooked shoulder, season vegetables cooked like a ‘tagine’, dried fruits and sweet spicy gravy.

Stuffed chicken supreme, «chicory gratin», truffe ham and supreme sauce.

Pan fried Iberic pluma porc ribs, slowly cooked and crispy, macaroni in white sauce, vegetables and gravy.

Suggested dish of the day (with supplement)

20€

Dessert

Profiteroles, vanilla ice cream and chocolate sauce

Chocolate-toffee small tart, pear compote and sorbet

Panettone like a French toast, turron ice cream, apple coulis and poched apple.

Our very own “Banana split”, chocolate sauce, vanilla ice cream and banana crispy biscuit.
Chocate-toffee mousse and toffee ice-cream.

Warm honey flavoured cakes (madeleines), fresh cheese sorbet.

Dessert of the day

7€