47 avenue du Maréchal Foch 69006 Lyon04 78 89 55 19Du lundi au vendredi, midi & soir

The menu follows each season and changes every two months.

Starter, main course and dessert for 38 €

All dishes are home-made with fresh products delivered every day. Please excuse us in advance if we’ve ran out of the dish you wished to order.

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Restaurant Menu


Salsify and Jerusalem artichoke soup, poached egg, truffle hamb and salsify crisps.

Duck liver mousse with port and foie gras, mushroom and shallots. (sup 3€)

Winter squash pana cotta, chestnut mousse, cereal bread and smoked fillet of fattened duck.

Caper and beef terrine and gherkin, vegetable salad and mayonnaise with herbs.

Braised and caramel chicory, nut and apple, cake and comté cheese mousse.


Main course

Hot smocked and gravelax “Bomlo” salmon, spinach and cress coulis, mashed potatoes and herbs wish toast of tarama.

Cod and mussel ravioli, vegetables, prawn and lobster juice.
(sup 3€)

Squid pan and ink fish confit, spelt, black rice, winter squash and chorizo juice.

Chicken breast “Pate Jaune”, stuffed mushroom, spinach and ricotta cannelloni, grizzard and mushroom and chicken juice.

Braised chuck veal and juice, winter vegetable and hazelnut. (sup 3€)

Roast rack of piglet, braised cheek, black pudding and roast apple and mashed potatoes, balsamic juice.



Mandarin dark chocolate sphere, gingerbread and mandarin sorbet.

Pastry Goden apple with vanilla and hazelnut and confiture de lait.

Milk chocolate shell, coffee cremeux, vanilla mousse torte and coffee ice cream.

Spice poached pear, macha tea, pastry and pear sorbet.

Chocolate-toffee mousse and toffee ice-cream.

Warm honey flavoured cakes (madeleines), fresh cheese sorbet.

Dessert of the day.