47 avenue du Maréchal Foch 69006 Lyon  04 78 89 55 19  Du lundi au vendredi, midi & soir

The menu follows each season and changes every two months.

Starter, main course and dessert for 38 €

All dishes are home-made with fresh products delivered every day. Please excuse us in advance if we’ve ran out of the dish you wished to order.

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Restaurant Menu


Cooked salmon filet in nori (seaweed), coleslaw, coriander and citrus fruit condiment.

Onion soup, peppered duck breast, breast dried duck, vegetable and croutons.

Poched egg, white wine picked vegetable and herbs, slightly acid vinaigrette and parmesanpastry.

Cream of spinach soup, chopped parsley snails, marcowbone, bread and watercress purée.

Sweetbread, chicken liver, foie gras terrine, vinaigrette and pickles. (sup 3 €)


Main course

Scallop, celery, mushroom, herbs, croutons and mushroom sauce.(sup 3 €)

Roasted stone bass fillet, octopus, cannelloni with ricotta, swiss chard-spinach, serrano and parmesan.

Steamed sturgeon, mousseline cauliflower, pickles of cauliflower, herrind roe.

Roasted beef, rôti rosé, cheek and gingerbread, spinach, pureed mushrooms and juice. (sup 3 €)

Stuffed rabbit, dried apricots, onions purée, chestnutassorted vegetables and juice.

breast of veal cooked for a long time, carrots and candied citrus and trnip, licorice juice.



Iced grand Marnier parfait, orange mousse, chocolate sauce and chocolate petals

Yuzu meringue tartelet, lemon coulis, preserved lemon and lemon sorbet.

Pistachio macaron, poached pear and coulis, pear and vanilla sorbet.

Coconut mousse and biscuit, pineapple-lime and pina-colada ice-cream.

Mi-choco is chocolate-toffee mousse and toffee ice-cream.

Warm honey flavoured cakes (madeleines), fresh cheese sorbet.

Dessert of the day.