47 avenue du Maréchal Foch 69006 Lyon  04 78 89 55 19  Du lundi au vendredi, midi & soir

The menu follows each season and changes every two months.

Starter, main course and dessert for 39 €

All dishes are home-made with fresh products delivered every day. Please excuse us in advance if we’ve ran out of the dish you wished to order.

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Restaurant Menu anglais


Grilled and roast courgettes, aubergines cream, grilled almond and tomato coulis.

Focaccia, salad of heritage variety tomatoes, emulsion of smoked mozzarella.

Tartar of meager fish and spices, herbs and vegetable, coriander and lemon sorbet. (sup 3 €)

Crab and eggs mimosa, courgette-fennel salad, velvet crab and tapioca soufflé.

Grilled, cream and aubergine dip, hazelnut, feta and dried duck filet.


Main course

Half cooked tuna and roasted jumbo prawns, mixed vegetables and coconut-ginger sauce.

Roasted sea bass filet, pepper and tomato, chorizo and spicy coulis.

Lobster ravioli, mixed vegetable, grilled courgettes and lobster juice. (sup 3 €)

Crispy chicken leg, aubergine and parmesan cake with pesto juice.

Loin of veal, swiss chard, parmesan, olive and bone marrow toast. (sup 3 €)

Iberic pork chop, onion, mashed potato and parmesan, mustard juice.



Cream cheese 5,5 €
Cheese 7,5 €

Sponge cake, roasted apricot with honey and apricot sorbet, almond cream.

Mille feuille with vervain, whit peach and sorbet.

White chocolate, matcha tea, wild strawberries and strawberry sorbet.

Strawberry and lemon tartlet and lemon sorbet.

Chocolate-raspberry cake and tonka bean.

Warm honey flavoured cakes (madeleines), cream cheese sorbet.

Dessert of the day.