Home › Menu in English
The menu follows each season and changes every two months.
Starter, main course and dessert for 39 €
All dishes are home-made with fresh products delivered every day. Please excuse us in advance if we’ve ran out of the dish you wished to order.
Restaurant Menu anglais
White asparagus, deviled egg and herbs, gravelax salmon and cream of asparagus. (sup 3 €)
Shortbead parmesan cheese, artichoke bavarois, serrano ham and marinated artichokes.
Cucumber and dill soup, crab and whipped cream orange, dill.
Fried egg, pea soup, sweet onions, diced ham , baby lettuce and cheese.
Poached ray wing, mashed poatatos, caper, lemon and butter juice.
Pan-fried sea bream filet, asparagus, garlic kormeskies mayonnaise and fishstock. (sup 3 €)
Roast suckling pig, cauliflower, parmesan and cooking juice.
Stuffed quai with chicken liver, bacon, green vegetables and cream sauce. (sup 3 €)
Roast lamb Saddle and shoulder, carrot and sweet potato, onions confit, spices juice.
Hard cheese 7,5 €
Rum baba and lime, passion fruit sorbet and white chocolate sauce.
Peanut and toffee cream, shortbread chocolate and peanut ice cream.
Apple terrine « Tatin », puff paste and apple sorbet.
Black chocolate hull, chocolate mousse, ice cream with tea and oilve oil.
Mi-choco is chocolate-toffee mousse and toffee ice-cream.
Warm honey flavoured cakes (madeleines), fresh cheese sorbet.
Dessert of the day.